Fatz Cafe
Their plan is simple: great food in generous portions served in a relaxed, comfortable setting by friendly people. Their commitment to the quality of the food and service they deliver is unwavering, and they take that commitment seriously.
It’s a philosophy about their business and the expectations of their customers that led EP to a doctrine we call Fatz Philosophies. A home-spun articulation of their core values to welcome their regulars (Of course everyone’s treated like a regular) to good food at a great value as well as a generous helping of Southern hospitality.
Client Work
Below you'll find just a taste of the work we do for Fatz Cafe. Like what you see? Be sure to let us know.
Michelle Breeze
Senior Copywriter
“ Eat, drink and be creative. What's better than that? ”
Owen Irvin
Copywriter
“ What can I say, I'm a rib guy, and I get to write about ribs. ”
Tony Lowe
Creative Supervisor
“ I was a Fatz customer long before I was an employee. Their down home, sassy brand personality is only surpassed by the quality of the dining experience. Calabash Chicken is the reason my blood type is now Honey Mustard. ”
Kim Davenport
Art Director
“ I love working on projects for a client whose product I actually enjoy. The food is awesome and Southern! ”